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Diet and Healthy Nutrition

 
Protective Nutrition Services
 
Protective Nutrition; childhood feeding, feeding during pregnancy period,
feeding the lactation period and feeding the patients with cancer
proper nutrition in processes with specific characteristics in human life
for the implementation of the principles.
 
 
 
 
 Therapeutic Nutrition Services
 
 Therapeutic Nutrition Services; cardiovascular diseases,
 diabetes such as diabetes, gout disease, kidney diseases
 diets being applied in the treatment of diseases
 planning, submission, training and follow-up
 stages.
 
 
 
 At Metropolitan Hospital, with the awareness that diet is a form of treatment,
 the maximum amount of food for inpatient and outpatient
 it is actively moving. All hospitalized patients, Nutrition and Dietetics
 The dietitians in charge of the department; biochemical tests, nutrients
 allergies, drug nutrition interactions and personal nutrition habits
 in coordination with the patient's primary doctor
 individualized nutritional program / diet treatment
 planned and executed. The most appropriate food for this diet program
 preparation and presentation is controlled by dietitian.
 In addition, daily visits to the patient
 any problem with nutrition that is part of the cure
 is not intended to exit.

 

     Dyt. Betül GÜNEY

 

  EDUCATION
 
2013 ISTANBUL MEDIPOL UNIVERSITY-HEALTH SCIENCES
2010-2013 iSTANBUL HALIC UNIVERSITY-HEALTH SCIENCES Y.O
 
 EXPERIENCE
 
2014 RAILWAY MEDIPOL HOSPITAL-ISTANBUL
2014-2015 DR.ALI ALTINKAYA ACUPUNCTURE AND HEALTHY LIVING CENTER KONYA
2015-2015 SPECIAL ANIT HOSPITAL KONYA
2015- KONYA SPECIAL OFFICER HOSPITAL
PROFESSIONAL TRAINING INSTITUTIONS / CERTIFICATIONS
3rd NATIONAL HEALTHY LIFE SYMPOSIUM
9.INTERNATIONAL NUTRITION AND DIETETIC CONGRESS
HEALTHY NUTRITIONAL BIENNIAL
NUTRITION IN CARDIOVASCULAR DISEASES
TIP1 DIABETIC NUTRITION AND CARBONHYDRATE CODES IN CHILDHOOD AND ADOLESCENCE COURSE
UNSUPPORTED NUTRITION